Comments on: A Year in the Kitchen with Nigel Slater: June's Chicken with Harissa (ummm fauxrissa?) and Mint http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/ recipes and ramblings of a home cook Mon, 21 May 2012 15:27:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jaime http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1848 Jaime Fri, 14 Aug 2009 18:35:51 +0000 http://ellysaysopa.com/?p=1975#comment-1848 Wow, this looks amazing. I love chicken thighs and I have been way into mint lately. Can't wait to make this! Glad I stumbled across your blog!! Wow, this looks amazing. I love chicken thighs and I have been way into mint lately. Can’t wait to make this! Glad I stumbled across your blog!!

]]> By: Harissa Chicken Skewers « Juicy Bits http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1847 Harissa Chicken Skewers « Juicy Bits Wed, 15 Jul 2009 12:20:19 +0000 http://ellysaysopa.com/?p=1975#comment-1847 [...] in San Francisco, but you can also make it.  This recipe is based on one from Nigel Slater found here, but I modified it a bit as well.   I used 2 pounds of chicken thighs for this, and it just fed 3 [...] [...] in San Francisco, but you can also make it.  This recipe is based on one from Nigel Slater found here, but I modified it a bit as well.   I used 2 pounds of chicken thighs for this, and it just fed 3 [...]

]]> By: Ben http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1846 Ben Thu, 09 Jul 2009 23:04:30 +0000 http://ellysaysopa.com/?p=1975#comment-1846 Hi There Apologies for contacting you through the comments instead of email but I couldn't spot yours. Just wanted to say that loving your photos here on the blog and would love to get some of them featured on www.foodandfizz.com and hopefully send you some traffic back here. Look forward to seeing some of them :) Cheers Ben Hi There

Apologies for contacting you through the comments instead of email but I couldn’t spot yours. Just wanted to say that loving your photos here on the blog and would love to get some of them featured on http://www.foodandfizz.com and hopefully send you some traffic back here.
Look forward to seeing some of them :)

Cheers

Ben

]]> By: Kerstin - Cake, Batter, and Bowl http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1844 Kerstin - Cake, Batter, and Bowl Thu, 02 Jul 2009 02:48:22 +0000 http://ellysaysopa.com/?p=1975#comment-1844 What flavorful chicken! So glad you got the broiler to work :) What flavorful chicken! So glad you got the broiler to work :)

]]> By: Ivy http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1842 Ivy Wed, 01 Jul 2009 08:07:09 +0000 http://ellysaysopa.com/?p=1975#comment-1842 I love harissa and I wish my family shared the same love for spicy dishes as I would certainly love to try it. I love harissa and I wish my family shared the same love for spicy dishes as I would certainly love to try it.

]]> By: Juliana http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1840 Juliana Tue, 30 Jun 2009 21:07:26 +0000 http://ellysaysopa.com/?p=1975#comment-1840 What a great chicken dish...love that you had yogurt in it...and the mint...yummie! The photos are so tempting. What a great chicken dish…love that you had yogurt in it…and the mint…yummie! The photos are so tempting.

]]> By: foodcreate http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1838 foodcreate Mon, 29 Jun 2009 23:09:41 +0000 http://ellysaysopa.com/?p=1975#comment-1838 Mouthwatering! I'm going to give it a try. I'm always looking for Greek recipes ! I love Greek food This dish look so Tasty I love the Chicken and the veg. Mint grand Idea! Thanks for sharing your wonderful meal recipe~ Welcome~~~ http://foodcreate.com Join our Food community and post your comments Share your recipes. and photos. ? Did you go to the taste of chicago? I love that City! Have a Wonderful Day! Mouthwatering! I’m going to give it a try. I’m always looking for Greek recipes ! I love Greek food This dish look so Tasty I love the Chicken and the veg. Mint grand Idea!

Thanks for sharing your wonderful meal recipe~

Welcome~~~
http://foodcreate.com
Join our Food community and post your comments
Share your recipes. and photos.

? Did you go to the taste of chicago? I love that City!

Have a Wonderful Day!

]]> By: truenorth67 http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1836 truenorth67 Mon, 29 Jun 2009 20:18:04 +0000 http://ellysaysopa.com/?p=1975#comment-1836 Chicken thighs reign supreme and that harissa on them sounds yummo. Chicken thighs reign supreme and that harissa on them sounds yummo.

]]> By: Joelen http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1834 Joelen Mon, 29 Jun 2009 18:13:11 +0000 http://ellysaysopa.com/?p=1975#comment-1834 Looks delicious and I'm loving the use of mint! I have a mint plant and I'm always looking for recipes calling for mint! Looks delicious and I’m loving the use of mint! I have a mint plant and I’m always looking for recipes calling for mint!

]]> By: Bellini Valli http://ellysaysopa.com/2009/06/28/a-year-in-the-kitchen-with-nigel-slater-junes-chicken-with-harissa-ummm-fauxrissa-and-mint/#comment-1832 Bellini Valli Mon, 29 Jun 2009 14:00:01 +0000 http://ellysaysopa.com/?p=1975#comment-1832 An amazing dish Elly. I can see it also being cooked up on the "barbie" when it is just too hot for the stove. The broiler is an excellent way to keep the chicken moist:D An amazing dish Elly. I can see it also being cooked up on the “barbie” when it is just too hot for the stove. The broiler is an excellent way to keep the chicken moist:D

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