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	<title>Comments on: Raspberry Buttermilk Cake</title>
	<atom:link href="http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/</link>
	<description>recipes and ramblings of a home cook</description>
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		<title>By: elly</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1802</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Mon, 05 Jul 2010 11:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1802</guid>
		<description>Yum, Jen, the layered cake sounds delicious! Glad you&#039;ve been finding stuff to make in my blog!</description>
		<content:encoded><![CDATA[<p>Yum, Jen, the layered cake sounds delicious! Glad you&#8217;ve been finding stuff to make in my blog!</p>
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		<title>By: Jenn</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1801</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Mon, 05 Jul 2010 06:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1801</guid>
		<description>I love your blog!!! I made your balsamic chicken w/ kale the other night and it was SUPER yummy!  So I got to looking at all your other amazing recipes -and not long after I was drooling over this one, a friend called to say they had a lot of extra blackberries and I should come get some...it was fate.  It looked too good to make just one, so I doubled the recipe and made 2 cakes. Then I decided it might be good with a whip cream/cream cheese frosting (I never made one before, but it was delicious) in the middle and make it a layer cake.  I decorated the tall white frosted cake with more blackberries - it looked as good as it tasted. I can&#039;t wait to make more of your recipes! Thanks!!  OH - and it&#039;s so great to know I&#039;m not the only one who often wastes buttermilk (not anymore!).</description>
		<content:encoded><![CDATA[<p>I love your blog!!! I made your balsamic chicken w/ kale the other night and it was SUPER yummy!  So I got to looking at all your other amazing recipes -and not long after I was drooling over this one, a friend called to say they had a lot of extra blackberries and I should come get some&#8230;it was fate.  It looked too good to make just one, so I doubled the recipe and made 2 cakes. Then I decided it might be good with a whip cream/cream cheese frosting (I never made one before, but it was delicious) in the middle and make it a layer cake.  I decorated the tall white frosted cake with more blackberries &#8211; it looked as good as it tasted. I can&#8217;t wait to make more of your recipes! Thanks!!  OH &#8211; and it&#8217;s so great to know I&#8217;m not the only one who often wastes buttermilk (not anymore!).</p>
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	<item>
		<title>By: Colleen</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1800</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Mon, 29 Jun 2009 19:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1800</guid>
		<description>This looks fabulous! And I agree about the buttermilk - it goes on forever! I actually keep using it several weeks past the due date since it&#039;s sour anyway!</description>
		<content:encoded><![CDATA[<p>This looks fabulous! And I agree about the buttermilk &#8211; it goes on forever! I actually keep using it several weeks past the due date since it&#8217;s sour anyway!</p>
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	<item>
		<title>By: Cynthia Nelson</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1798</link>
		<dc:creator>Cynthia Nelson</dc:creator>
		<pubDate>Fri, 26 Jun 2009 03:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1798</guid>
		<description>Hi Elly, I&#039;ve just been reading through your past few posts and you&#039;ve made me insanely hungry. Always! :)</description>
		<content:encoded><![CDATA[<p>Hi Elly, I&#8217;ve just been reading through your past few posts and you&#8217;ve made me insanely hungry. Always! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cynthia Nelson</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1799</link>
		<dc:creator>Cynthia Nelson</dc:creator>
		<pubDate>Fri, 26 Jun 2009 03:07:35 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1799</guid>
		<description>Hi Elly, I&#039;ve just been reading through your past few posts and you&#039;ve made me insanely hungry. Always! :)</description>
		<content:encoded><![CDATA[<p>Hi Elly, I&#8217;ve just been reading through your past few posts and you&#8217;ve made me insanely hungry. Always! :)</p>
]]></content:encoded>
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	<item>
		<title>By: Juliana</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1797</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Thu, 25 Jun 2009 22:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1797</guid>
		<description>WOW, this raspberry cake not only look so pretty but very yummie as well.  I will definitely try this recipe...now that raspberries are in season...yummie.  Great picture!</description>
		<content:encoded><![CDATA[<p>WOW, this raspberry cake not only look so pretty but very yummie as well.  I will definitely try this recipe&#8230;now that raspberries are in season&#8230;yummie.  Great picture!</p>
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	<item>
		<title>By: tobias cooks!</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1796</link>
		<dc:creator>tobias cooks!</dc:creator>
		<pubDate>Thu, 25 Jun 2009 20:48:24 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1796</guid>
		<description>bravo elly. ploly omorpho.</description>
		<content:encoded><![CDATA[<p>bravo elly. ploly omorpho.</p>
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	<item>
		<title>By: yasmeen</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1794</link>
		<dc:creator>yasmeen</dc:creator>
		<pubDate>Thu, 25 Jun 2009 19:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1794</guid>
		<description>I usually make buttermilk with the yogurt I buy,the low cal cake looks gorgeous with berries.And that german cake looks fabulous!</description>
		<content:encoded><![CDATA[<p>I usually make buttermilk with the yogurt I buy,the low cal cake looks gorgeous with berries.And that german cake looks fabulous!</p>
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	<item>
		<title>By: Jaime</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1793</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 25 Jun 2009 02:01:18 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1793</guid>
		<description>I adore fruit anything.  This looks fabulous</description>
		<content:encoded><![CDATA[<p>I adore fruit anything.  This looks fabulous</p>
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	<item>
		<title>By: peachkins</title>
		<link>http://ellysaysopa.com/2009/06/23/rasberry-buttermilk-cake/#comment-1791</link>
		<dc:creator>peachkins</dc:creator>
		<pubDate>Thu, 25 Jun 2009 01:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1980#comment-1791</guid>
		<description>This looks perfect! We really don&#039;t have any raspberries here but I bet this taste great!</description>
		<content:encoded><![CDATA[<p>This looks perfect! We really don&#8217;t have any raspberries here but I bet this taste great!</p>
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