Comments on: German Chocolate Cake – Finally

By: Sophia

Sophia — Fri, 14 Jan 2011 15:32:13 +0000

This cake look fabulous! So rich and delicious! You should consider entering this cake into Recipe4Living's 5th Birthday Recipe Contest! The site is turning 5 years old, and we're giving away a Scharffen Berger gift basket to the top birthday cake that's submitted!

By: Carrie’s Sweet Life » German Chocolate Cake take 2

Carrie’s Sweet Life » German Chocolate Cake take 2 — Mon, 14 Sep 2009 13:59:25 +0000

[...] my first from scratch one, although everyone else raved about it I was less then impressed with it. Elly posted this on her blog a while back and I starred it in my google reader knowing I HAD to make it [...]

By: bethany

bethany — Sat, 13 Jun 2009 15:15:24 +0000

This cake looks fantastic!!!

By: ash

ash — Sat, 13 Jun 2009 03:09:08 +0000

this recipe looks like its worth it! looks fab!!

By: truenorth67

truenorth67 — Thu, 11 Jun 2009 19:55:18 +0000

Elly, you put German and cake in the title…that’s half the sale right there. The topping is what slays me…way ta go…awesome baker you!

By: elly

elly — Thu, 11 Jun 2009 02:01:49 +0000

Thanks so much everyone for all your kind comments, seriously. It means a lot coming from this non-baker. It looks like the trick of only photographing about 1/3 of the cake worked, in terms of making it look like I did a really awesome decorating job. Haha!

By: Lexie

Lexie — Tue, 09 Jun 2009 21:24:01 +0000

Your cake looks AMAZING! Looks like you did such a great job! If I am ever up for a challenge, I will have to try and make this :)

By: Melissa

Melissa — Tue, 09 Jun 2009 12:51:52 +0000

Oh YUM! I love German Chocolate Cake and this recipe looks fantastic! You did an amazing job!

By: Cara

Cara — Mon, 08 Jun 2009 01:21:31 +0000

I think your piping looks pretty :)

By: Michelle

Michelle — Sun, 07 Jun 2009 23:36:51 +0000

This looks amazing Elly! I love baking, but I feel like I’m horrible at cooking because I don’t have a feel for adding ingredients and tasting, etc. I do much better with a recipe :)