Comments on: Chicken with 40 Cloves of Garlic

By: Psychgrad

Psychgrad — Mon, 16 Mar 2009 02:32:54 +0000

I’ve starred a couple of 40 clove recipes. This one too. Going to have to give it a go!

By: truenorth67

truenorth67 — Fri, 13 Mar 2009 14:31:48 +0000

I must really make this (finally). I adore garlic and thought of 40 cloves & chicken is dreamy. Also, no fear of vampires after this dish!

By: petercooks

petercooks — Fri, 13 Mar 2009 05:03:08 +0000

Like Ivy, I had seen this but was reluctant to try it! Thanks for passing it on and giving a great explanation Elly…it looks so good!

By: Ivy

Ivy — Thu, 12 Mar 2009 18:58:51 +0000

Must definitely try this. I’ve seen this before but I was reluctant to try it until now. It sounds delicious

By: colleen

colleen — Thu, 12 Mar 2009 18:13:41 +0000

I agree – roasted garlic is DELicious! And spreading it on bread?! mmmmm

By: BMK

BMK — Thu, 12 Mar 2009 15:45:15 +0000

This looks good. I’ve been wanting to make this for a long time and have been thinking about Ina’s recipe. Thanks for the hint on using the leftover garlic, that sounds so yummy!

By: joan nova

joan nova — Thu, 12 Mar 2009 14:41:47 +0000

Looks delicious Elly. I’m a dark meat fan too.

By: maria v

maria v — Thu, 12 Mar 2009 07:52:30 +0000

i love roasted garlic, and just like you say, it isnt as pungent as one would think – admittedly i would probably go a little easy on it, because it usually is the men in our lives lurking over our shoulder when we’re in the kitchen that have reservations about what we’re doing!

By: nina

nina — Thu, 12 Mar 2009 05:47:10 +0000

I had heads of garlic in my lamb neck roast last night. Another garlic recipe in the same week???Why the hell not! I like the idea of cutting the chicken up in pieces….as you’ve said, time can not be waisted here!!

By: Erin

Erin — Thu, 12 Mar 2009 00:47:43 +0000

I really need to make this! It’s been on my list for a long time. Yours looks wonderful!