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	<title>Comments on: A Year in the Kitchen with Nigel Slater: January&#039;s Bolognese</title>
	<atom:link href="http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/feed/" rel="self" type="application/rss+xml" />
	<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/</link>
	<description>recipes and ramblings of a home cook</description>
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		<title>By: elly</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-676</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Tue, 10 Feb 2009 16:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-676</guid>
		<description>So glad you enjoyed it, Ellie. I definitely plan on making this bolognese a staple. I bet the creme fraiche was even more luxurious!</description>
		<content:encoded><![CDATA[<p>So glad you enjoyed it, Ellie. I definitely plan on making this bolognese a staple. I bet the creme fraiche was even more luxurious!</p>
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		<title>By: EllieH</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-675</link>
		<dc:creator>EllieH</dc:creator>
		<pubDate>Tue, 10 Feb 2009 14:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-675</guid>
		<description>Hi Elly,

I made this this weekend and it is decadent and fabulous.  I followed the directions exactly except happened to have creme fraiche and used that at the end instead of heavy cream.  I&#039;m sure it didn&#039;t make much of a difference.

Thanks for a keeper.

Ellie</description>
		<content:encoded><![CDATA[<p>Hi Elly,</p>
<p>I made this this weekend and it is decadent and fabulous.  I followed the directions exactly except happened to have creme fraiche and used that at the end instead of heavy cream.  I&#8217;m sure it didn&#8217;t make much of a difference.</p>
<p>Thanks for a keeper.</p>
<p>Ellie</p>
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		<title>By: giz</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-674</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Sun, 01 Feb 2009 08:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-674</guid>
		<description>The long simmering on the stove is all the rage for 2009.  What was old becomes new again and there&#039;s something about the look of everything together that gives it that incredible quality.</description>
		<content:encoded><![CDATA[<p>The long simmering on the stove is all the rage for 2009.  What was old becomes new again and there&#8217;s something about the look of everything together that gives it that incredible quality.</p>
]]></content:encoded>
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		<title>By: Cakelaw</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-673</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Sun, 01 Feb 2009 08:19:30 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-673</guid>
		<description>This looks fabulous Elly.  I love Nigel Slater&#039;s writing too, and I have  this book, although I have only tried his cakes.  Will have to dig it out and take a look at some of his savoury offerings.</description>
		<content:encoded><![CDATA[<p>This looks fabulous Elly.  I love Nigel Slater&#8217;s writing too, and I have  this book, although I have only tried his cakes.  Will have to dig it out and take a look at some of his savoury offerings.</p>
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		<title>By: Kevin</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-672</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 30 Jan 2009 02:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-672</guid>
		<description>This bolognese sounds good. I like the use of the portobello mushrooms.</description>
		<content:encoded><![CDATA[<p>This bolognese sounds good. I like the use of the portobello mushrooms.</p>
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		<title>By: Renea</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-671</link>
		<dc:creator>Renea</dc:creator>
		<pubDate>Thu, 29 Jan 2009 03:25:51 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-671</guid>
		<description>This looks so great!</description>
		<content:encoded><![CDATA[<p>This looks so great!</p>
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		<title>By: Peter G</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-670</link>
		<dc:creator>Peter G</dc:creator>
		<pubDate>Thu, 29 Jan 2009 03:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-670</guid>
		<description>Oh! Delicious Elly!  I&#039;m all for this and can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>Oh! Delicious Elly!  I&#8217;m all for this and can&#8217;t wait to try it!</p>
]]></content:encoded>
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		<title>By: joan nova</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-669</link>
		<dc:creator>joan nova</dc:creator>
		<pubDate>Thu, 29 Jan 2009 02:17:54 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-669</guid>
		<description>mmm...looks delicious.</description>
		<content:encoded><![CDATA[<p>mmm&#8230;looks delicious.</p>
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		<title>By: Kelsey</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-668</link>
		<dc:creator>Kelsey</dc:creator>
		<pubDate>Thu, 29 Jan 2009 01:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-668</guid>
		<description>Did you save any of the leftovers for me, Elly?  This looks wonderful!</description>
		<content:encoded><![CDATA[<p>Did you save any of the leftovers for me, Elly?  This looks wonderful!</p>
]]></content:encoded>
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		<title>By: Cynthia</title>
		<link>http://ellysaysopa.com/2009/01/27/a-year-in-the-kitchen-with-nigel-slater-januarys-bolognese/#comment-667</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Thu, 29 Jan 2009 00:48:02 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1468#comment-667</guid>
		<description>I look forward to another year of your great cooking!</description>
		<content:encoded><![CDATA[<p>I look forward to another year of your great cooking!</p>
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