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	<title>Comments on: Stuffed Poblano Peppers</title>
	<atom:link href="http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/feed/" rel="self" type="application/rss+xml" />
	<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/</link>
	<description>recipes and ramblings of a home cook</description>
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		<title>By: Barbara</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-20873</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Tue, 27 Sep 2011 01:10:43 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-20873</guid>
		<description>Wow. That&#039;s all I can say. This is a fantastic recipe! Try queso blanco on top.</description>
		<content:encoded><![CDATA[<p>Wow. That&#8217;s all I can say. This is a fantastic recipe! Try queso blanco on top.</p>
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		<title>By: doug</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-652</link>
		<dc:creator>doug</dc:creator>
		<pubDate>Sat, 16 Oct 2010 20:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-652</guid>
		<description>Marisa, i bet these would make a nice side dish to some grilled venison. ;-)

seriously though, i&#039;ve found manchego cheese to be quite expensive and hard to come by.  Cotija is much cheaper/like a firm feta and works well in this dish.  We&#039;ve even used parmesean (so much for frugality) and these turned out great too - just make sure you don&#039;t add any extra salt.</description>
		<content:encoded><![CDATA[<p>Marisa, i bet these would make a nice side dish to some grilled venison. ;-)</p>
<p>seriously though, i&#8217;ve found manchego cheese to be quite expensive and hard to come by.  Cotija is much cheaper/like a firm feta and works well in this dish.  We&#8217;ve even used parmesean (so much for frugality) and these turned out great too &#8211; just make sure you don&#8217;t add any extra salt.</p>
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		<title>By: Marisa</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-651</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Fri, 20 Aug 2010 16:18:33 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-651</guid>
		<description>We love poblanos so we decided to plant some in our garden. Unfortunately we have only six to work with - the deer got all of our pepper plants including our jalapeno and habanero plants. But we are anxious to try the recipe. Thank you for posting it</description>
		<content:encoded><![CDATA[<p>We love poblanos so we decided to plant some in our garden. Unfortunately we have only six to work with &#8211; the deer got all of our pepper plants including our jalapeno and habanero plants. But we are anxious to try the recipe. Thank you for posting it</p>
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	<item>
		<title>By: Marian</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-649</link>
		<dc:creator>Marian</dc:creator>
		<pubDate>Tue, 29 Jun 2010 00:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-649</guid>
		<description>oh, and I couldn&#039;t find poblanos at the grocery store, so I substituted Anaheim green chiles.</description>
		<content:encoded><![CDATA[<p>oh, and I couldn&#8217;t find poblanos at the grocery store, so I substituted Anaheim green chiles.</p>
]]></content:encoded>
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	<item>
		<title>By: Marian</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-648</link>
		<dc:creator>Marian</dc:creator>
		<pubDate>Tue, 29 Jun 2010 00:10:26 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-648</guid>
		<description>I made this dish tonight - it&#039;s INCREDIBLE!  I added 1/2 cup drained black beans, and used Fronterra Mango Lime Salsa.  Wow!</description>
		<content:encoded><![CDATA[<p>I made this dish tonight &#8211; it&#8217;s INCREDIBLE!  I added 1/2 cup drained black beans, and used Fronterra Mango Lime Salsa.  Wow!</p>
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	<item>
		<title>By: elly</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-645</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Wed, 10 Mar 2010 02:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-645</guid>
		<description>Sounds like a great version! Glad I was able to inspire you and your poblanos :)</description>
		<content:encoded><![CDATA[<p>Sounds like a great version! Glad I was able to inspire you and your poblanos :)</p>
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	<item>
		<title>By: elly</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-646</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Wed, 10 Mar 2010 02:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-646</guid>
		<description>Sounds like a great version! Glad I was able to inspire you and your poblanos :)</description>
		<content:encoded><![CDATA[<p>Sounds like a great version! Glad I was able to inspire you and your poblanos :)</p>
]]></content:encoded>
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	<item>
		<title>By: a lambert</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-643</link>
		<dc:creator>a lambert</dc:creator>
		<pubDate>Wed, 10 Mar 2010 01:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-643</guid>
		<description>About 4 hours ago I saw some beautiful crispy looking poblano peppers
at the Wal Mart, to be quite honest and I NEVER shop at WalMart but I needed gallon bottles of Vinegar so I thought I would go there.
Anyway... I bought them not knowing what I would do with them so I searched for Stuffed Poblano Peppers and your site came up I think first.  I loved the photo and the recipe but I did not have all the ingredients.  I wanted black beans but only had baby butter beans so with that sauteed onions, corn, cumin,  spanish smoked paprica, garlic and provolone I made YOUR recipe really!  Thank you so much for this.
We so enjoyed and I baked it in a Le Creuset Terrine pan.  So pretty!</description>
		<content:encoded><![CDATA[<p>About 4 hours ago I saw some beautiful crispy looking poblano peppers<br />
at the Wal Mart, to be quite honest and I NEVER shop at WalMart but I needed gallon bottles of Vinegar so I thought I would go there.<br />
Anyway&#8230; I bought them not knowing what I would do with them so I searched for Stuffed Poblano Peppers and your site came up I think first.  I loved the photo and the recipe but I did not have all the ingredients.  I wanted black beans but only had baby butter beans so with that sauteed onions, corn, cumin,  spanish smoked paprica, garlic and provolone I made YOUR recipe really!  Thank you so much for this.<br />
We so enjoyed and I baked it in a Le Creuset Terrine pan.  So pretty!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: a lambert</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-644</link>
		<dc:creator>a lambert</dc:creator>
		<pubDate>Wed, 10 Mar 2010 01:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-644</guid>
		<description>About 4 hours ago I saw some beautiful crispy looking poblano peppers
at the Wal Mart, to be quite honest and I NEVER shop at WalMart but I needed gallon bottles of Vinegar so I thought I would go there.
Anyway... I bought them not knowing what I would do with them so I searched for Stuffed Poblano Peppers and your site came up I think first.  I loved the photo and the recipe but I did not have all the ingredients.  I wanted black beans but only had baby butter beans so with that sauteed onions, corn, cumin,  spanish smoked paprica, garlic and provolone I made YOUR recipe really!  Thank you so much for this.
We so enjoyed and I baked it in a Le Creuset Terrine pan.  So pretty!</description>
		<content:encoded><![CDATA[<p>About 4 hours ago I saw some beautiful crispy looking poblano peppers<br />
at the Wal Mart, to be quite honest and I NEVER shop at WalMart but I needed gallon bottles of Vinegar so I thought I would go there.<br />
Anyway&#8230; I bought them not knowing what I would do with them so I searched for Stuffed Poblano Peppers and your site came up I think first.  I loved the photo and the recipe but I did not have all the ingredients.  I wanted black beans but only had baby butter beans so with that sauteed onions, corn, cumin,  spanish smoked paprica, garlic and provolone I made YOUR recipe really!  Thank you so much for this.<br />
We so enjoyed and I baked it in a Le Creuset Terrine pan.  So pretty!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Maressa</title>
		<link>http://ellysaysopa.com/2009/01/25/stuffed-poblano-peppers/#comment-641</link>
		<dc:creator>Maressa</dc:creator>
		<pubDate>Wed, 03 Mar 2010 00:33:39 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.com/?p=1457#comment-641</guid>
		<description>Delicious! I made it with leftover turkey burgers, my homemade salsa and cheddar, as I had no manchego on hand. Boyfriend gobbled it up! Thank you!</description>
		<content:encoded><![CDATA[<p>Delicious! I made it with leftover turkey burgers, my homemade salsa and cheddar, as I had no manchego on hand. Boyfriend gobbled it up! Thank you!</p>
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