White Peppermint Fudge and Butterscotch Fudge


Phew! We have reached the end of the Christmas postings!  Here’s some fudge!

Yeah…not much else to say, really. I made the white chocolate fudge because I had some extra peppermints from the chocolate peppermint cookies and figured this would be a nice combo. Sort of like bark but much sweeter. These turned out delicious, but next time I will add just a little more peppermint extract to them.

The chocolate butterscotch fudge recipe is from Hershey’s site. This is probably my first time using a microwave as the main appliance for “baking.” I will never do it again, at least not with my current terrible microwave. This stuff took me ages to microwave. The sun set, rose, and set again and I was still microwaving chocolate. Did I mention that after you microwave something for half an eternity the bowl is so hot you have a hard time picking it up to pour it into the pan? Because it is. So next time this is getting the double boiler treatment.


White Peppermint Fudge and Butterscotch Fudge

6 thoughts on “White Peppermint Fudge and Butterscotch Fudge

  1. I made peanut butter white chocolate last night. turned out amazing.
    white chocolate on the bottom, then a minute or two later, poured white chocolate on top of it. took 2 people to make it, but turned out wonderful, surprisingly the peanut butter doesnt overpower the white chocolate either!

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