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	<title>Comments on: Greek-Style Potato Salad</title>
	<atom:link href="http://ellysaysopa.com/2008/08/16/greek-style-potato-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://ellysaysopa.com/2008/08/16/greek-style-potato-salad/</link>
	<description>recipes and ramblings of a home cook</description>
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		<title>By: Maria</title>
		<link>http://ellysaysopa.com/2008/08/16/greek-style-potato-salad/#comment-32428</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 05 Dec 2011 22:09:38 +0000</pubDate>
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		<description>My mom uses fresh chopped Mint in hers...  It&#039;s really good!  Give it a try sometime!</description>
		<content:encoded><![CDATA[<p>My mom uses fresh chopped Mint in hers&#8230;  It&#8217;s really good!  Give it a try sometime!</p>
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		<title>By: Dr. Glyn Burgess</title>
		<link>http://ellysaysopa.com/2008/08/16/greek-style-potato-salad/#comment-6310</link>
		<dc:creator>Dr. Glyn Burgess</dc:creator>
		<pubDate>Fri, 01 Apr 2011 16:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.wordpress.com/2008/08/16/greek-style-potato-salad/#comment-6310</guid>
		<description>Thank you for helping to spread awareness of traditional Greek food. Almost every other cuisine in the world now has been bastardized into some format or other but thankfully Greek food remains what it is -  simple, wholesome, appetizing and above all enjoyable!

Although I&#039;m British (and now living in Brazil) Greece was my second home whenever I could steal a couple of weeks or more away from the UK. Thankfully this was several times a year which allowed me to explore the Islands especially. The beaches and tavernas seem like a lifetime away now but hopefully I&#039;ll get the chance to go back again, especially to Kefalonia, my favorite of all. 

Thanks again.
Glyn</description>
		<content:encoded><![CDATA[<p>Thank you for helping to spread awareness of traditional Greek food. Almost every other cuisine in the world now has been bastardized into some format or other but thankfully Greek food remains what it is &#8211;  simple, wholesome, appetizing and above all enjoyable!</p>
<p>Although I&#8217;m British (and now living in Brazil) Greece was my second home whenever I could steal a couple of weeks or more away from the UK. Thankfully this was several times a year which allowed me to explore the Islands especially. The beaches and tavernas seem like a lifetime away now but hopefully I&#8217;ll get the chance to go back again, especially to Kefalonia, my favorite of all. </p>
<p>Thanks again.<br />
Glyn</p>
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		<title>By: efi raptaki</title>
		<link>http://ellysaysopa.com/2008/08/16/greek-style-potato-salad/#comment-191</link>
		<dc:creator>efi raptaki</dc:creator>
		<pubDate>Wed, 21 Oct 2009 12:38:01 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.wordpress.com/2008/08/16/greek-style-potato-salad/#comment-191</guid>
		<description>elly, it&#039;s just amazing that although i live in greece (mind you i have lived in london for 30 years) i discover that whatever recipe of yours i read i have come to the same conclusuin: no, no mayonese and this is how i make my potato salad. it&#039;s delicious. the same goes for a few of your greek recipes, keftedes, pastichio, moussaka. i ove what you write and your photos. did you have training to produce these &#039;professional but not fake&#039; amazing photos? please tell
efi</description>
		<content:encoded><![CDATA[<p>elly, it&#8217;s just amazing that although i live in greece (mind you i have lived in london for 30 years) i discover that whatever recipe of yours i read i have come to the same conclusuin: no, no mayonese and this is how i make my potato salad. it&#8217;s delicious. the same goes for a few of your greek recipes, keftedes, pastichio, moussaka. i ove what you write and your photos. did you have training to produce these &#8216;professional but not fake&#8217; amazing photos? please tell<br />
efi</p>
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	<item>
		<title>By: elly</title>
		<link>http://ellysaysopa.com/2008/08/16/greek-style-potato-salad/#comment-190</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Mon, 26 Jan 2009 15:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://ellysaysopa.wordpress.com/2008/08/16/greek-style-potato-salad/#comment-190</guid>
		<description>Oops, sorry Irene, looks like it cut off on my blog! It&#039;s actually 2 lbs. of potatoes. Hope you like it!</description>
		<content:encoded><![CDATA[<p>Oops, sorry Irene, looks like it cut off on my blog! It&#8217;s actually 2 lbs. of potatoes. Hope you like it!</p>
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	<item>
		<title>By: Irene Holoway</title>
		<link>http://ellysaysopa.com/2008/08/16/greek-style-potato-salad/#comment-189</link>
		<dc:creator>Irene Holoway</dc:creator>
		<pubDate>Mon, 26 Jan 2009 14:32:28 +0000</pubDate>
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		<description>How much potato?  5 Lbs.????

I would like to try this.

Irene</description>
		<content:encoded><![CDATA[<p>How much potato?  5 Lbs.????</p>
<p>I would like to try this.</p>
<p>Irene</p>
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