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	<title>Comments on: Orzo with Pancetta, Swiss Chard and Roasted Artichoke Hearts</title>
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	<description>recipes and ramblings of a home cook</description>
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		<title>By: Mary Ellen</title>
		<link>http://ellysaysopa.com/2008/01/22/orzo-with-pancetta-swiss-chard-and-roasted-artichoke-hearts/#comment-135</link>
		<dc:creator>Mary Ellen</dc:creator>
		<pubDate>Tue, 10 Nov 2009 00:54:00 +0000</pubDate>
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		<description>I made a variation of this tonight with bacon. I used up what I had - onions, garlic, mushrooms, and spinach - sooo good!!! Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>I made a variation of this tonight with bacon. I used up what I had &#8211; onions, garlic, mushrooms, and spinach &#8211; sooo good!!! Thanks for the inspiration!</p>
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