Chicken Tortilla Soup (and Pupusas!)

November 18, 2007 · 3 comments

in burgers/sandwiches,dairy-free,healthy,latin,mexican/tex-mex,soups and stews

Picture updated 12/6/11


This is not your mama’s grilled cheese and tomato soup.

I don’t like tomato soup. To me, it’s just so boring and so bland. I need something in my soup, whether it’s meat or a starch or…something. And in general I am not crazy about tomato based soups. I much prefer stock and cream based. Of course, most people would disagree with me and think I’m crazy for not loving America’s favorite soup. Not to mention, there are so many people that absolutely love the combination of  grilled cheese and tomato soup. Unfortunately, I was never one of them. Not that I don’t love grilled cheese…but I’ll take mine with fries, thankyouverymuch.

That aside, I do love tortilla soup, which obviously has tomato base to it. In fact, it’s one of my favorite soups. I tried making it last year with mediocre results, so I thought I’d give it a whirl again. I saw this recipe on Delish a couple weeks ago, and I also had this recipe from Wolfgang Puck/Food Network saved in my online recipe folder. I liked the recipe at Delish because of the abundant use of peppers and the bay leaf. I liked Puck’s because of the corn tortillas and the tomato paste (I tend to prefer paste in soups over juice/crushed/diced tomatoes). I used both recipes as inspiration for what I came up with  below, and it turned out perfect. (Since posting this recipe, I’ve made it many times, and never altered the ingredients – I think that says something!)

I started to think of what I could make to accompany tortilla soup that was sort of grilled cheese like, and came across pupusas–stuffed El Salvadoran thick tortillas. I have plenty of masa to use and love homemade tortillas, so I decided to go with them.

For today, I just filled the pupusas with chihuahua cheese. I used this method, although I definitely used more water than a 1:2 ratio to the masa. And, I added a pinch of salt. Next time I’ll experiment a little more with the filling, but overall we really enjoyed them. Homemade corn tortillas are so much softer/puffier/more delicious than the store bought kind.


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