My dutch oven runneth over (Sausage and Lentil Soup)

November 11, 2007 · 4 comments

in beans and legumes,dairy-free,soups and stews

Maybe not quite…but almost. Clearly I should have used my big 8qt stockpot, but I just *heart* my dutch oven so much I didn’t even think twice about how enough soup for an army would fit into it.

Talk about a soup that eats like a meal! Despite that this soup’s only accompaniment was some garlic and herb bread, my husband could barely finish half his bowl because he got stuffed to the  gills.

I was originally going to make Ina’s lentil sausage soup, but I didn’t have a few things (leeks, green lentils) and had some other things (regular brown lentils, a potato). I saw a lentil soup with sausage and potato recipe in my Joy of Cooking book, so the recipe below is essentially a mixture of those two recipes.

I ended up freezing about a quart of this soup and hopefully we can manage to make it through the rest this week for lunch, etc.

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