Garlic Herb Bread

I decided to use the last of the “poultry rub” herbs I bought the other day on some bread that I thought would go well with our meal of–you guessed it–soup! This bread turned out great! It was nice and crusty and very flavorful.

Bread Machine Garlic Herb Bread
Makes 1.5lb. loaf

Water/yeast/flour ratios are from various recipes in my bread machine manual

1 cup + 2 Tbsp. water
2 Tbsp. butter, softened
3 cups bread flour
1/4 cup finely chopped fresh herbs (I used rosemary, thyme, sage and marjoram)
2 cloves garlic, minced or pressed
3 Tbsp. nonfat dry milk
1.5 Tbsp. sugar
1 tsp. salt
1.5 tsp. bread machine yeast

Place the ingredients in your bread machine in the order listed above (or as required by your bread machine). Set to the white bread cycle, and put the crust on light or medium.