Garlic Herb Bread

November 10, 2007 · 0 comments

in breads and muffins

I decided to use the last of the “poultry rub” herbs I bought the other day on some bread that I thought would go well with our meal of–you guessed it–soup! This bread turned out great! It was nice and crusty and very flavorful.

Bread Machine Garlic Herb Bread
Makes 1.5lb. loaf

1 cup + 2 Tbsp. water
2 Tbsp. butter, softened
3 cups bread flour
1/4 cup finely chopped fresh herbs (I used rosemary, thyme, sage and marjoram)
2 cloves garlic, minced or pressed
3 Tbsp. nonfat dry milk
1.5 Tbsp. sugar
1 tsp. salt
1.5 tsp. bread machine yeast

Place the ingredients in your bread machine in the order listed above (or as required by your bread machine). Set to the white bread cycle, and put the crust on light or medium.

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