This was a really fast dinner that came together with some leftover pitas from shawarma we had the other night. I just brushed the pitas with a little olive oil, sprinkled with za’atar mix and topped with ground lamb (seasoned with salt, pepper, garlic & oregano), toasted pine nuts, feta and chopped tomatoes. Stuck it in the oven till the cheese warmed up and the pita got nice and toasty.
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