Chicken Noodle Soup


As someone who really enjoys cooking, I would be hard-pressed to think of my favorite dish to make. However, I would say my favorite type of thing to cook is soup. Soup is so diverse. You’ve got cream-based, tomato-based, broth-based. You’ve got potatoes, noodles, rice, beans. Chicken, beef, veggie. You’ve got tons of herbs with which to play around. As an added bonus, soup is a very forgiving dish. You can constantly add to and play around with the flavors as it simmers, to suit your tastes. It’s pretty hard to mess up soup after you’ve gotten the basic techniques down.

With that said, I sometimes play around with soup so much that I forget about the good, old-fashioned varieties, like chicken noodle. There is something so comforting and familiar about chicken noodle soup. And on a day like today–high 50s, raining, and me feeling congested with the sniffles–there really is no better food.



Chicken Noodle Soup

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