Pumpkin Waffles

September 22, 2007 · 0 comments

in breakfast/brunch

I promise to lay off the pumpkin for a bit after this week. But can you believe this is still my FIRST can of pumpkin? I wanted to use it up before it went bad, so I decided to make some pumpkin waffles today.

I used this recipe from Country Living for spiced pumpkin waffles. I liked this recipe because, per person, it didn’t use quite as much butter or other really fatty things as other recipes :)

When I reduced the recipe for just my husband and me, though, I didn’t have *quite* enough batter to stretch over our waffle maker, so the waffles weren’t perfectly square…but they were perfectly delicious!

I topped them with some toasted walnuts and the real-deal maple syrup.

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