I promise to lay off the pumpkin for a bit after this week. But can you believe this is still my FIRST can of pumpkin? I wanted to use it up before it went bad, so I decided to make some pumpkin waffles today.
I used this recipe from Country Living for spiced pumpkin waffles. I liked this recipe because, per person, it didn’t use quite as much butter or other really fatty things as other recipes :)
When I reduced the recipe for just my husband and me, though, I didn’t have *quite* enough batter to stretch over our waffle maker, so the waffles weren’t perfectly square…but they were perfectly delicious!
I topped them with some toasted walnuts and the real-deal maple syrup.