Spinach and Goat Cheese Stuffed Pork Chops


Tonight we had pork chops stuffed with goat cheese and spinach, and couscous pilaf with carrots/celery/mushrooms/onions/garlic.

Notice anything similar to last night’s meal? Oh, right…pretty much the same ingredients. Originally the reason I bought carrots and celery was to make a beef stew. Well, then I realized we were going out of town this weekend and the leftovers would go to waste. Besides, the weather was MUCH hotter than I thought it would be this week, so not really weather for soup or stew.

Stuffed tenderloin, chicken, flank steak, chops, etc.¬†are always my “go to” when I need a dinner idea because you can fill them with whatever you have sitting in your fridge. And as you know, there is always goat cheese sitting in my fridge ūüôā


Spinach and Goat Cheese Stuffed Pork Chops

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