Tonight I had a night off from cooking because Tom decided to bust out his new grill. I love grilling and I am so happy the pesky midwestern weather is finally cooperating. Everything was delicious!
Tom grilled ribeye steaks, seasoned simply with sea salt and some coarsely ground pepper.
He tossed asparagus and portabella mushrooms in a olive oil-balsamic vinegar-salt and pepper mixture and grilled those.
He made potatoes in foil packets with a little oil, some chunks of bacon (which, as I’m sure you know, makes everything better), red peppers, onion, garlic and salt and pepper.