Leftover focaccia=best breakfast sandwich ever

I had a leftover wedge of focaccia from last night’s dinner, so I decided to make a breakfast sandwich.

I pan-fried a little pancetta (about 1/2 ounce), drained it and set it aside.

I then scrambled 1 whole egg and 1 egg white (with a splash of milk and some salt & pepper) and when it was about done I put the pancetta back in.

I toasted the focaccia in my toaster oven for a bit and then topped each side with a triangle of cheddar cheese and toasted a few seconds longer.

Put it all together and voila, a slightly messier but much better version of your favorite fast food breakfast sandwich.