Tonight, I tried Giada’s balsamic chicken drumettes. Rather than using drumettes, I used thighs and drumsticks. The only other change I made to the recipe was to add a pinch or two of red pepper to the marinade I thickened on the stove top to give it a little kick. These were incredibly easy and very tasty.
We had it with some brown rice (really basic, just cooked in chicken broth instead of water) and some peapods I sauteed with a little oil and some toasted sesame seeds. The drumette version of this would be great as appetizers!