Tonight, I made chicken thighs wrapped in prosciutto and tomatoes stuffed with a couscous mixture. Basically a throw-together-what-is-about-to-expire stuffing mixture.
In a small saucepan, melt 1 tbsp of butter. Add a clove of minced garlic and cook until fragrant. Pour butter-garlic mixture over chicken. Bake for 35 minutes or until done.
For the couscous stuffed tomatoes:
Cut beefsteak tomatoes in half. Squeeze out seeds and discard. Spoon out pulp and save in a bowl. To the bowl add couscous (I made 1/2 cup dry which was a bit too much for two tomatoes; I made it with chicken broth, garlic and toasted pine nuts), fresh basil and spinach.
Generously stuff each tomato half. Top with a little parmesan cheese-bread crumb mixture. Bake for 20 minutes in same oven as chicken.