Tonight we had grilled chicken paninis with oven “fries.”
I marinated the chicken in olive oil, a little balsamic vinegar, salt, pepper, oregano, fresh basil and a clove of garlic (just cut it in a few huge pieces and laid the chicken breast on top) this morning.
When I got home, I threw it on the grill pan. I buttered up a little sourdough bread, added the chicken, sauteed mushrooms, fresh basil, smoked gouda, took the old Foreman grill out of moth balls and toasted that baby up. I could have used my grill pan and a heavy pan to press down on it, but I wasn’t really thinking.
Cut a potato into slices and baked in the oven with a little spray oil and voila. Dinner is served. And it was so tasty. I mean really, what is better than crunchy, buttery bread and oozy cheese?
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