Here we go!
04I’m not really one for online journals, but I decided I needed something to devote a little time to, now that graduate school is finally over. Oh, sure, that something could be cleaning, reading…but this blog is more appealing at the moment.
So, I’ve decided to start a food blog. Most of it will be recipes/things I’ve made since I cook pretty frequently, but as a true (dorky) foodie, I’m sure I’ll include some stuff about restaurants, kitchen gadgets, etc.
Most of the dinners I make are for two, and are usually healthy, so maybe this will help people out, too.
I’m really hoping that this will be a way for me to document what I put into dishes (you see, I am not a measurer and for that reason, absolutely not a baker) both for my own future use and possibly the use of my family, friends, and future children.
I’m looking forward to sharing my home cooking journal with you!
I’ve taken two days and read your entire blog…I must say I feel like I’ve read one great book…your recipes are wonderful and you are so witty and fun. You have a beautiful spirit and my hubby and I thank you from the bottom of our hearts for sharing your experiences in life and cooking with us!! God bless you and your family and keep cooking Elly!!! Opa!
Thank you Lorraine – you are too sweet!
Hey!! Just wanted to say I’ve come here all the way from the year 2015! I make (and love!) a few of your recipes frequently but I’ve spent the last couple days going completely through your many years of posts! My recipe app is bursting now! Thank you so much for sharing your beautiful food and stories!
That is so sweet, Dani. Thank you for taking the time (and apologies for some very awful early pictures/posts, hah).